Taifun Tofu | Chilled Hiya-Yakko
Chilled Hiya-Yakko: Cube Taifun Silken Tofu, serve with a ginger-soy sauce dip. Perfect for hot weather. Enjoy the traditional Japanese delicacy!
Ingredients
- 275 g Taifun Silken Tofu
- ½ tsp fresh grated ginger
- 5 - 6 tbsp soya sauce (shoyu)
- 2 tbsp thin leek rings or spring onions
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