Chilled Tofu, Japanese-Style | Whole Living Eat Well - Whole Living

Ingredients

• 2 packages (12 ounces) extra-firm silken tofu, liquid drained
• 1/4 cup mirin (rice wine), or sake
• 3 tablespoons natural soy sauce
• 1 tablespoon fresh ginger juice
• 1/2 teaspoon wasabi powder
• Fresh cilantro, leaves whole
• Crushed red pepper flakes
• Cucumber, diced
• Ginger, grated
• Nori, toasted, cut into 1-inch-by-1/2-inch strips
• Pea tendrils, torn into bite-size pieces
• Radishes, sliced, cut into thin strips
• Red chile peppers, thinly sliced
• Scallion greens, thinly sliced
• Sesame seeds, toasted
• Snow peas, blanched, thinly sliced
• Wasabi paste