"Giuseppe" Pepperoni Rolls | Just A Pinch Recipes
Make sure the water is 110 degrees F. If too hot, you'll kill the yeast. If too cold, the yeast won't activate. Add sugar, yeast, and warm water to a large mixing bowl for...
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Ingredients
- ## DOUGH
- 2 package(s) fast-rising active dry yeast (1/2 oz total)
- 2 tablespoon(s) granulated sugar
- 3 cup(s) warm water (110 degrees F)
- 7 cup(s) all-purpose flour
- 1 tablespoon(s) salt
- 1 large egg white, slightly beaten
- 1 tablespoon(s) water
- ## FILLING
- 1/3 cup(s) extra virgin olive oil, approximately
- 4 tablespoon(s) Italian seasoning
- 1 1/2 - 2 pound(s) sandwich pepperoni
- 1 pound(s) mozzarella cheese, slices
- 1 pound(s) provolone cheese, slices
- - marinara or spaghetti sauce, for dipping
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