Pepperoni Rolls with Soft Homemade Dough - My Home Made Recipe

Ingredients

• 3/4 cup (180 ml) warm whole milk, 100°F to 110°F
• 2 1/4 teaspoons active dry yeast, 1 packet
• 1 tablespoon granulated sugar
• 3 cups (360 g) all-purpose flour, plus more for shaping
• 1 large egg, room temperature
• 4 tablespoons (56 g) unsalted butter, melted and divided
• 1 teaspoon fine salt
• 6 oz (170 g) sliced pepperoni
• 1 1/2 cups (170 g) shredded low-moisture mozzarella
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 cup (240 ml) warm marinara sauce, for serving