Masala Beef Kebabs | Recipe | Simply Beef & Lamb
Masala Beef Kebabs Cubes or rump steaks marinated in natural yogurt and spices, mango chutney and fresh coriander.
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Cooking tools:
- Skewer
- Grill
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 450g lean rump steaks, cut into 2.5cm cubes
- 1 medium onion, peeled and grated
- 2 garlic cloves, peeled and finely chopped
- 2 teaspoons garam masala
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 4 tablespoons Greek or thick set yogurt
- 4 tablespoons mango chutney
- Small handful freshly chopped coriander
- 16 fresh bay leaves, optional
- 16 small whole red and green chillies, optional
- 1 cucumber, deseeded and roughly chopped
- 1 large tomato, deseeded and roughly diced
- 1 small red onion, peeled and finely sliced
- 1-2 tablespoons freshly chopped mint
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