Slow-Cooker Shredded Beef Lettuce Cups - Master recipes

Ingredients

• 1 boneless beef chuck roast (2 pounds) -
• 3 medium carrots, peeled and chopped -
• 2 medium sweet red peppers, chopped -
• 1 medium onion, chopped -
• 1 can (8 ounces) unsweetened crushed pineapple, undrained -
• 1/2 cup reduced-sodium soy sauce -
• 2 tablespoons packed brown sugar -
• 2 tablespoons white vinegar -
• 1 garlic clove, minced -
• 1/2 teaspoon pepper -
• 3 tablespoons cornstarch -
• 3 tablespoons water -
• 24 Bibb or Boston lettuce leaves -
• Sliced green onions, optional -