Rosemary Polenta with Mushrooms - Cookidoo® – the official Thermomix® recipe platform

Name: Rosemary Polenta with Mushrooms - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 2 oz Gruyère cheese; 64 oz vegetable broth; 10 ½ oz yellow cornmeal, medium grind; 2 oz heavy whipping cream; 2 sprigs fresh rosemary, leaves only; 4 oz shallots; 1 garlic clove; 1 oz extra virgin olive oil; ¼ tsp dried chili flakes; 16 oz baby portobello mushrooms; 1 tbsp balsamic vinegar; 1 tsp sugar; 1 tsp salt; ¼ tsp ground black pepper; 2 oz unsalted butter; 8 oz goat cheese; 2 - 3 oz baby arugula

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Ingredients

2 oz Gruyère cheese
64 oz vegetable broth
10 ½ oz yellow cornmeal, medium grind
2 oz heavy whipping cream
2 sprigs fresh rosemary, leaves only
4 oz shallots
1 garlic clove
1 oz extra virgin olive oil
¼ tsp dried chili flakes
16 oz baby portobello mushrooms
1 tbsp balsamic vinegar
1 tsp sugar
1 tsp salt
¼ tsp ground black pepper
2 oz unsalted butter
8 oz goat cheese
2 - 3 oz baby arugula

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Rosemary Polenta with Mushrooms - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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