Rosemary Polenta with Mushrooms - Cookidoo® – the official Thermomix® recipe platform
Rosemary Polenta with Mushrooms - creamy, flavorful dish perfect for special occasions or weeknight dinners. Sign up for free to access over 100,000 recipes!
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Ingredients
- 2 oz Gruyère cheese
- 64 oz vegetable broth
- 10 ½ oz yellow cornmeal, medium grind
- 2 oz heavy whipping cream
- 2 sprigs fresh rosemary, leaves only
- 4 oz shallots
- 1 garlic clove
- 1 oz extra virgin olive oil
- ¼ tsp dried chili flakes
- 16 oz baby portobello mushrooms
- 1 tbsp balsamic vinegar
- 1 tsp sugar
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 oz unsalted butter
- 8 oz goat cheese
- 2 - 3 oz baby arugula
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