Vegan Focaccia Caponata Sandwich | Vegan Recipe - Zucker&Jagdwurst
A simple and quick recipe for a vegan focaccia caponata sandwich. Perfect for meal prep, to take away or for the next picnic.
Ingredients
- 4 focaccia
- 1 small eggplant
- 1 small zucchini
- 2 tomatoes
- 1 garlic cloves
- 1 onion
- 1 avocado
- 50 g (2 oz) pine nuts
- 10 g (0.33 oz) fresh oregano
- 20 g (0.5 oz) fresh basil
- 100 g (3.5 oz) olives (pitted, green or balck)
- 150 g (5.5 oz) tomato paste
- 2 tbsp red wine vinegar
- 50 ml (0.25 cup) water
- vegetable oil for frying
- salt
- pepper
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