Gluten-free focaccia with caponata - Italian recipes by GialloZafferano

Name: Gluten-free focaccia with caponata - Italian recipes by GialloZafferano
Ingredients: Gluten-free focaccia 2; Pecorino cheese semi-mature 2 oz; Lamb's lettuce 3 tbsp; Eggplant long 8 oz; Cherry tomatoes 6 oz; Yellow onions 1; Salted capers 2 tbsp; Green olives pitted 2 tbsp; Pine nuts 2 tbsp; Basil to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

www.giallozafferano.com

Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it!

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italian cuisine
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Gluten-free focaccia with caponata

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Ingredients

Gluten-free focaccia 2
Pecorino cheese semi-mature 2 oz
Lamb's lettuce 3 tbsp
Eggplant long 8 oz
Cherry tomatoes 6 oz
Yellow onions 1
Salted capers 2 tbsp
Green olives pitted 2 tbsp
Pine nuts 2 tbsp
Basil to taste
Extra virgin olive oil to taste
Fine salt to taste
Black pepper to taste

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