Chicken Tikka Skewers | Gordon Food Service
1. Cut the chicken thighs into 7cm x 5cm (3”x2”) strips, removing all excess fat. 2. In a large stainless steel bowl add the chicken and tikka yogurt marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 2.27 g GFS Boneless Chicken Thighs
- 2 lb Recipe: Tikka Yogurt Marinade
- 300 ml Recipe: Habañero Hot Sauce
- 40 ct. 8” Bamboo Skewers
- 300 ml Recipe: Habañero Yogurt Sauce
- 600 ml Recipe: Pickled Green Mango
- 10 ct. Recipe: Parmesan Tuile
- 28 g Markon Ready-Set-Serve Cilantro
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