Chicken Tikka Masala Skewers

Ingredients

• 1kg boneless, skinless chicken thighs, chopped in to 6-8 chunks each
• ¼ cup Patak’s Tikka Masala Paste
• ½ cup plain yogurt
• 1 Lebanese cucumber
• 2 cups very thinly sliced green cabbage
• 1 large mango, peeled and chopped into chunks
• ½ red onion, diced
• ½ cup coriander leaves and stems, roughly chopped
• ½ cup mint leaves, roughly chopped
• Zest and juice of 1 lime
• 1 tbsp extra virgin olive oil
• 1 tsp mustard seeds, toasted in a dry pan until starting to pop
• Steamed rice to serve