BBC Food - Recipes - Slow cooker chickpea tagine

Ingredients

• 400g/14oz can chickpeas in water, rinsed and drained
• 1 red pepper , deseeded and thickly sliced
• 1 onion , chopped
• 1 small butternut squash , peeled, deseeded and cut into bite-sized pieces
• 2 courgettes , cut into bite-sized pieces
• 12 dried apricots
• salt
• freshly ground black pepper
• 2 tbsp extra virgin olive oil , plus a drizzle to serve
• 2 garlic cloves, crushed
• 2 tsp paprika
• 1 tsp ground ginger
• 1 tsp ground cumin
• 500g/1lb 2oz carton passata
• 2 tsp honey , plus a drizzle to serve
• 1 tsp harissa paste
• handful fresh mint or coriander
• thick Greek-style yoghurt , to serve