Angel Food Cupcakes
Angel Food Cupcakes with airy vanilla crumb, whipped cream, and berries. Bake 18-20 minutes at 325°F for a light dessert that serves 14.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Sifter
- Muffin tin
- Cupcake liner
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Food processor
- Kitchen timer
- Kitchen scale
- Spoon
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup cake flour
- 1/8 teaspoon salt
- 6 large egg whites, at room temperature
- 1 Tablespoon warm water
- 3/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- homemade whipped cream
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