Lamb & plantain koftas with tomato yogurt sauce | Schwartz

Ingredients

• 450 g (1 lb) diced tomatoes, skins and seeds removed
• 4 Cinnamon Sticks
• 225 ml (8 fl oz) Greek-style yoghurt
• ½ tsp Cinnamon Ground
• ½ tsp Cumin Ground
• ½ Sea Salt
• 1 tbsp vegetable oil
• ½ ripe plantain, finely chopped
• 225 g (8 oz) minced lamb
• ½ red onion, finely chopped
• 2 tbsp plain dry breadcrumbs
• ¼ tsp Coarse Ground Black Pepper
• 4 tsp Parsley Flat Leaf
• 1½ tsp Garlic Granules
• 1 tsp Onion Salt
• 1 tsp Cumin Ground
• ½ tsp Coarse Ground Black Pepper
• 12 wooden skewers (15cm/6 inch) soaked in water