Bacon and Cheddar Deviled Eggs Recipe - Reily Products

Ingredients

• 6 hard boiled eggs, peeled
• 1/2 cup Blue Plate® Mayonnaise
• 2 to 3 slices bacon, cooked crispy and finely chopped, divided
• 2 tablespoons finely grated cheddar cheese
• 1/2 teaspoon dry mustard
• 1/2 teaspoon champagne vinegar
• 2 teaspoons scallions, finely chopped for garnish