Grilled seafood with herbed yogurt sauce | Recipes | WW USA

Name: Grilled seafood with herbed yogurt sauce | Recipes | WW USA
Total time: 36 min
Ingredients: 4 spray(s) Olive oil cooking spray; 1 1/4 cup(s) Plain fat free Greek yogurt; 2 Tbsp Dill, chopped fresh; 2 Tbsp Chives, chopped fresh; 1 clove(s) Garlic, crushed through a press; 1 tsp Lemon zest, grated; 1/2 item(s), medium Lemon, squeezed; 3/4 tsp Table salt, divided; 1 Tbsp Fresh lemon juice, plus wedges for serving; 3/4 pound(s) Uncooked tilapia fillet, or other firm white fish filet, cut into 1 1/2-inch pieces; 3/4 pound(s) Uncooked skinless wild salmon fillet, cut into 1 1/2-inch pieces; 1 item(s), large Lemon, quartered lengthwise and thinly sliced; 3/4 pound(s) Uncooked shrimp, large, peeled and deveined, tails left on; 3 1/4 oz Uncooked scallops, about 8 medium; 1/4 tsp Red pepper flakes

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled seafood with herbed yogurt sauce & see the Points value of this great recipe.

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Cooking tools:

Grill
Microplane
Garlic press
Mixing bowl
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Metal skewer
Wooden skewer
Serving platter
Refrigerator

Ingredients

4 spray(s) Olive oil cooking spray
1 1/4 cup(s) Plain fat free Greek yogurt
2 Tbsp Dill, chopped fresh
2 Tbsp Chives, chopped fresh
1 clove(s) Garlic, crushed through a press
1 tsp Lemon zest, grated
1/2 item(s), medium Lemon, squeezed
3/4 tsp Table salt, divided
1 Tbsp Fresh lemon juice, plus wedges for serving
3/4 pound(s) Uncooked tilapia fillet, or other firm white fish filet, cut into 1 1/2-inch pieces
3/4 pound(s) Uncooked skinless wild salmon fillet, cut into 1 1/2-inch pieces
1 item(s), large Lemon, quartered lengthwise and thinly sliced
3/4 pound(s) Uncooked shrimp, large, peeled and deveined, tails left on
3 1/4 oz Uncooked scallops, about 8 medium
1/4 tsp Red pepper flakes