Grilled fish with homemade tartar sauce | Recipes | WW USA

Ingredients

• 2 pound(s) Uncooked halibut fillet
• 1 Tbsp Olive oil
• 2 Tbsp Fresh lemon juice, divided
• 1/4 cup(s), sliced Vidalia onion, finely chopped
• 1/4 cup(s) Unsweetened dill pickle, finely chopped
• 2 Tbsp Capers, finely chopped
• 1 Tbsp Fresh parsley, fresh, finely chopped
• 2 Tbsp Dill, fresh, finely chopped
• 1/2 tsp Sugar
• 1/8 tsp Table salt, or to taste
• 1/8 tsp Black pepper, or to taste
• 1/4 cup(s) Reduced calorie mayonnaise
• 1 spray(s) Cooking spray