Grilled fish with homemade tartar sauce | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled fish with homemade tartar sauce & see the Points value of this great recipe.
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Cooking tools:
- Grill
- Broiler pan
- Oven
- Glass dish
- Cutting board
- Chef's knife
- Mixing bowl
- Cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Plastic wrap
- Refrigerator
Ingredients
- 2 pound(s) Uncooked halibut fillet
- 1 Tbsp Olive oil
- 2 Tbsp Fresh lemon juice, divided
- 1/4 cup(s), sliced Vidalia onion, finely chopped
- 1/4 cup(s) Unsweetened dill pickle, finely chopped
- 2 Tbsp Capers, finely chopped
- 1 Tbsp Fresh parsley, fresh, finely chopped
- 2 Tbsp Dill, fresh, finely chopped
- 1/2 tsp Sugar
- 1/8 tsp Table salt, or to taste
- 1/8 tsp Black pepper, or to taste
- 1/4 cup(s) Reduced calorie mayonnaise
- 1 spray(s) Cooking spray
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