Chicken In Saffron And Garlic Sauce II Recipe - Cooking Index

Chicken In Saffron And Garlic Sauce II Recipe - Cooking Index

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This recipe can be made with two or three young chickens instead of a large stewing chicken. The cooking is then reduced from 1 1/2 to 2 1/2 hours to 1/2 to 3/4 hour.

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  • chicken in saffron and garlic sauce ii recipe this recipe can be made
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Ingredients

  • 1 Stewing chicken - cut in small pieces (large)
  • 1 Onion - chopped fine (medium)
  • 1 Garlic clove - minced
  • 2 Raw Egg yolks - lightly beaten
  • 1 tablespoon 15ml Flour
  • Additional Flour - for dusting chicken
  • 1 Saffron - toasted - see * Note
  • 1 cup 237ml Dry white wine
  • 1 Bay leaf
  • 1 section Thyme
  • 1 Parsley
  • Salt and pepper - to taste

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