Chicken In Saffron And Garlic Sauce II Recipe - Cooking Index
This recipe can be made with two or three young chickens instead of a large stewing chicken. The cooking is then reduced from 1 1/2 to 2 1/2 hours to 1/2 to 3/4 hour.
Keywords
- chicken in saffron and garlic sauce ii recipe this recipe can be made
Ingredients
- 1 Stewing chicken - cut in small pieces (large)
- 1 Onion - chopped fine (medium)
- 1 Garlic clove - minced
- 2 Raw Egg yolks - lightly beaten
- 1 tablespoon 15ml Flour
- Additional Flour - for dusting chicken
- 1 Saffron - toasted - see * Note
- 1 cup 237ml Dry white wine
- 1 Bay leaf
- 1 section Thyme
- 1 Parsley
- Salt and pepper - to taste
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