Texas Pete® Fiery Sweet Chicken Wrap

Texas Pete® Fiery Sweet Chicken Wrap

texaspetefoodservice.com

View full recipe on texaspetefoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.

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Cooking tools:

  • Deep fryer
  • Instant-read thermometer
  • Oven
  • Refrigerator
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon

Ingredients

  • 10 Flour Wraps, 12 inch
  • 1 lb Cabbage, shredded paper thin
  • 2 Granny Smith apples, julienne
  • 1 Red Bell Pepper, julienne
  • 1 C Red onion, cut in half, sliced paper thin
  • 1 tbsp Caraway seeds
  • 2 tbsp Granulated sugar
  • 2 tbsp Champagne vinegar
  • 1 tbsp Texas Pete Hotter Hot Sauce
  • 2/3 C Mayonnaise
  • Salt
  • pepper
  • 1 lb Dill pickles, sliced into rings
  • 1 lb Swiss Cheese, 3/4 oz. slices, 2 per wrap
  • 3 lb Breaded Chicken Tenders, 4 oz. per wrap

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