Texas Pete® Caribbean Turkey Wrap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Ramekin
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 10 Flour wraps, 12 inch
- 4 Mangoes, fresh, ripe, small diced
- 1 1/2 C Texas Pete Medium Salsa
- 20 oz. Sour Cream
- 2 Tbsp. Curry powder
- 1 Tbsp. Honey
- 4 Tbsp. Texas Pete Hot Sauce
- 2 1/2 lbs. Oven roasted turkey, shaved thin, (4 ounces per wrap)
- 1 lb. Pepper Jack cheese, ¾ ounce slices, (2 slices per wrap)
- 10 oz. Baby spinach, fresh, raw
More Like This
Texas Pete® Turkey and Brie Wrap
texaspetefoodservice.com
Texas Pete® Breakfast Wrap
texaspetefoodservice.com
Texas Pete® Cajun Ham Wrap
texaspetefoodservice.com
Texas Pete® Buffalo Chicken Wrap
texaspetefoodservice.com
Texas Pete® Fiery Sweet Chicken Wrap
texaspetefoodservice.com
Texas Pete® Jack Ham’r Wrap
texaspetefoodservice.com
Texas Pete® Buffalo Style Breakfast Wrap
texaspetefoodservice.com
Texas Pete® Spicy Jamaican Jerked Chicken Wrap
texaspetefoodservice.com