Texas Pete® Spicy Jamaican Jerked Chicken Wrap
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Cooking tools:
- Microplane
- Ramekin
- Baking dish
- Parchment paper
- Baking sheet
- Aluminum foil
- Saucepan
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Spoon
- Plate
Ingredients
- 10 Flour Wraps, 12 inch
- 1 lb. Pepper Jack Cheese, 3/4 oz. slices (2 slices per wrap)
- 4 lbs. Chicken thighs, fresh, boneless
- 1/2 C Jamaican Jerk seasoning
- 2 C Texas Pete Garlic Hot Sauce
- 10 oz. White rice
- 1 can Kidney beans, canned, rinsed, drained well (1 lb. can)
- 24 oz. Water
- Salt
- pepper
- 20 oz. Sour Cream
- 3 limes Lime Zest, minced
- 4 tbsp. Texas Pete Hot Sauce
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