Texas Pete® Fiery Sweet Chicken Wrap
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 10 Flour Wraps, 12 inch
- 1 lb Cabbage, shredded paper thin
- 2 Granny Smith apples, julienne
- 1 Red Bell Pepper, julienne
- 1 C Red onion, cut in half, sliced paper thin
- 1 tbsp Caraway seeds
- 2 tbsp Granulated sugar
- 2 tbsp Champagne vinegar
- 1 tbsp Texas Pete Hotter Hot Sauce
- 2/3 C Mayonnaise
- Salt
- pepper
- 1 lb Dill pickles, sliced into rings
- 1 lb Swiss Cheese, 3/4 oz. slices, 2 per wrap
- 3 lb Breaded Chicken Tenders, 4 oz. per wrap
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