Quail Crunchy Wrap Pockets | Oklahoma Department of Wildlife Conservation

Ingredients

• 4-5 whole quail breasts (or equal amount of other wild game meat)
• 1 can chipotle peppers in adobo sauce
• 1 medium yellow onion, sliced
• 1/2 cup of wild game or chicken stock
• 2 tsp. cumin
• 2 tsp. oregano
• 1 tsp. kosher salt
• Pulled Quail Tinga
• 6 large burrito-size flour tortillas
• 6 crunchy tostadas
• 1 bag shredded lettuce of choice
• 1 can nacho cheese sauce
• 2 Roma tomatoes, diced
• 1 can refried beans
• 1 cup sour cream
• Hot sauce of your choice
• 2 tbsp. canola oil