Annessa RD Veggie Noodle Ramen Jar
Healthy ramen bowl in a jar with zucchini noodles, crunchy veggies, and flavorful broth—prep ahead or enjoy right away! Perfect for busy days and meal prep enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annessard.com.
Cooking tools:
- Spiralizer
- Peeler
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
Ingredients
- 1/2 zucchini, spiraled into thin noodles or ribbons
- 1/4 cup red cabbage
- 1/4 cup petite baby carrots, thinly sliced
- 2 button mushrooms, thinly sliced
- 1 medium spring onion, sliced
- 2 teaspoons liquid aminos (or soy sauce/tamari)
- 1/2 teaspoon fresh ginger, minced
- 1 large egg, hard boiled
- 1 1/4 cups beef bone broth or stock
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