Healthy Zucchini Noodle Ramen Soup Recipe (vegan)
If you’re looking for a way to sneak more veggies into your diet, you have to try this vegan zoodle ramen recipe made right in a mason jar!
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Cooking tools:
- Spiralizer
- Mason jar
- Measuring spoon
- Peeler
Ingredients
- 1 Tbsp green curry paste
- 1/3 cup dry soy curls (broken into bite-size pieces)
- 1 Tbsp vegan bouillon powder
- 1 tsp yellow curry powder
- 1 oz. dry ramen noodles
- 1/2 large zucchini (spiralized)
- 1/2 large carrot (peeled and spiralized)
- 1/4 cup full-fat canned coconut milk
- 1/2 lime
- Salt
- pepper
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