Classic Croque Monsieur with Gruyere and Ham
Golden, bubbly Croque Monsieur layers French bread, rich béchamel, Gruyere, and ham for a comforting Parisian treat.
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Cooking tools:
- Offset spatula
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Stove
- Oven
Ingredients
- 42 grams unsalted butter
- 24 grams plain flour
- 2 bay leaves
- 355 millilitres whole milk
- 11 grams whole-grain mustard
- 11 grams Dijon mustard
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon kosher salt
- Eight 1.25-centimeter slices country-style French bread boule
- 225 grams thinly sliced deli ham
- 150 grams grated Gruyère cheese
- 1 1/2 teaspoons herbes de Provence
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