Japanese cheesecake - La Milanaise

Ingredients

• 1/2 cup (125 ml) Organic Unbleached White Spelt Flour
• 1/2 cup (125 ml) Organic Golden Cane Sugar
• 4 eggs, whites and yolks separated
• 1/2 teaspoon (2.5 ml) salt
• 1 block (250 g) cream cheese
• 1/4 cup (60 ml) corn starch
• 2 teaspoons (10 ml) vanilla extract
• 2 lemons (zest and juice)
• 1 tablespoon (15 ml) baking powder
• 1/2 teaspoon (2.5 ml) icing sugar