Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta - Cookidoo® – the official Thermomix® r

Ingredients

• 120 g Parmesan cheese
• ½ lemon
• 500 g fresh spinach leaves
• 40 g plain flour
• 200 g semolina
• 250 g ricotta cheese
• 1 large egg
• ¼ tsp ground nutmeg
• 1 tsp fine sea salt
• 2 pinches ground black pepper
• 2 pinches dried chilli flakes
• water
• 1 Tbsp olive oil
• 100 g salted butter
• 10 - 12 fresh sage leaves
• fine sea salt