Vibrant Mango Chickpea Bowl with Tofu Rice

Ingredients

• 1 cup short grain white rice, rinsed
• Pinch of salt
• 6 oz super firm tofu, shredded
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon avocado oil
• 1 can (15 oz) chickpeas, drained and patted dry
• 1 tablespoon avocado oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground coriander
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 ataulfo mangos, diced
• 1 ripe avocado, diced
• 1/4 small red onion, finely diced
• 1/2 cucumber, deseeded and diced
• 1 jalapeño, deseeded and finely diced (optional)
• 2 tablespoons fresh cilantro, chopped
• Zest and juice of 1 lime
• 1 tablespoon sweet chili sauce
• 1 teaspoon maple syrup