Vibrant Mango Chickpea Bowl with Crispy Tofu Rice

Name: Vibrant Mango Chickpea Bowl with Crispy Tofu Rice
Total time: 45 min
Ingredients: 1 cup short grain white rice, rinsed well; 1/2 block super firm tofu; 1/2 tbsp cornstarch; 1/2 tbsp soy sauce; 1/2 tbsp hoisin sauce; 1/2 tbsp avocado oil; 1, 15 oz can chickpeas, drained and rinsed; 1 tbsp oil; 1 tsp smoked paprika; 1/2 tsp ground coriander; 1/2 tsp garlic powder; 1/2 tsp onion powder; 2 ataulfo mangos, cubed; 1 medium avocado, cubed; Juice and zest of 1 lime; 1 tbsp sweet chili sauce; 1–2 tsp maple syrup, optional; 1 jalapeno, seeds removed and finely diced; 1/4 medium red onion, finely diced; 1/2 English cucumber, seeds removed and finely diced; 1/4 cup cilantro, minced; Kosher salt to taste

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Enjoy this protein-packed bowl with sweet mango, creamy avocado, and crispy chickpeas served over grated tofu rice for a satisfying weeknight meal.

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