Gnocchi on pumpkin cream, with porcini and truffle | Recipe with step by step guide - Casa Rinaldi

Gnocchi on pumpkin cream, with porcini and truffle | Recipe with step by step guide - Casa Rinaldi

casarinaldi.com

A delicate first course: Gnocchi on pumpkin cream, with porcini and truffle with our Casa Rinaldi truffle oil.

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Ingredients

  • 320gr potatoes gnocchi
  • 20gr dry porcini mushrooms
  • 1 garlic clove
  • Parsley
  • Truffle carpaccio
  • 400gr pumpkin
  • 1 celery
  • 1 carrot
  • 1 onion
  • 2 patatoes
  • 2lt stock
  • Extra vergin olive oil
  • Salt & pepper

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