Nutmeg and pumpkin gnocchi with Gorgonzola cream | Woolworths TASTE

Ingredients

• 450 g potatoes
• 8 tomatoes, halved
• Sea salt and freshly ground black pepper, to taste
• 450 g pumpkin, cut into chunks
• 1 t freshly ground nutmeg
• 40 g Parmesan, grated
• 140 g flour, sifted
• 2 free-range egg yolks
• 2 T olive oil, plus extra for drizzling
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 250 ml cream
• 50 g Gorgonzola