Creamy Pumpkin Gnocchi – My Food Plans

Ingredients

• 1 pound (450g) potato gnocchi, store-bought or homemade
• 1 cup (240ml) pumpkin puree (canned or fresh)
• 1/2 cup (120ml) heavy cream
• 1/3 cup (30g) grated Parmesan cheese
• 2 tablespoons (30g) unsalted butter
• 2 cloves garlic, minced
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• Salt and black pepper to taste
• Fresh sage leaves for garnish
• Olive oil for frying sage (optional)