Mushroom satay skewers with slaw | Australian Mushrooms

Ingredients

• 500 g button mushrooms
• Dash of olive oil
• 2 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tsp honey
• 1 tsp fish sauce
• 1 garlic clove, minced
• 1 tsp red curry paste
• 1 cup coconut milk
• Juice of half a lime
• ¼ head of red cabbage, finely sliced
• ¼ head of green cabbage, finely sliced
• ½ cup of coriander, roughly chopped
• 1 spring onion, finely chopped
• ½ red chilli, finely chopped
• 1 tbsp red wine vinegar
• Juice of 1 lime
• 1 tbsp mayonnaise
• 1 tsp sea salt
• 1 tsp cracked black pepper
• Coriander leaves
• Red chilli, finely sliced