Steamed Clams, Portuguese Style Recipe - Food.com

Name: Steamed Clams, Portuguese Style Recipe - Food.com
Ingredients: 1/4 cup olive oil; 5 cloves garlic, finely minced; 1/4 teaspoon red pepper flakes; 2 lbs linguica sausage or 2 lbs chorizo sausage, sliced into 3 to 4 inch lengths (portuguese sausage); 1 large onion, sliced into wedges; 1 (14 1/2 ounce) can diced tomatoes; 1/2 cup dry white wine; 1 cup water; 5 lbs clams in shell (smaller the better); lemon wedge (optional); chopped fresh parsley (optional); cilantro (optional)

www.food.com

With a large Portuguese population in RI, this is typical of how steamed clams are served ('steamers'). This is a combo of several recipes. It's great

View Original

Share this recipe:

Ingredients

1/4 cup olive oil
5 cloves garlic, finely minced
1/4 teaspoon red pepper flakes
2 lbs linguica sausage or 2 lbs chorizo sausage, sliced into 3 to 4 inch lengths (portuguese sausage)
1 large onion, sliced into wedges
1 (14 1/2 ounce) can diced tomatoes
1/2 cup dry white wine
1 cup water
5 lbs clams in shell (smaller the better)
lemon wedge (optional)
chopped fresh parsley (optional)
cilantro (optional)