Creamy Butternut Squash Spaghetti | Recipe Cart | Recipe Cart

Ingredients

• 4 tablespoons unsalted butter
• 1 medium onion, chopped
• 1 1/2 pounds (2 1/2 cups) chopped butternut squash
• 1 Pink Lady apple, chopped
• 1 tablespoon chopped sage
• 3/4 cup heavy cream
• 3/4 cup vegetable stock
• Kosher salt, to taste
• Black peppercorns, freshly ground, to taste
• 1 pound dried spaghetti
• 1 cup grated sharp cheddar cheese
• 1/2 cup grated Parmesan