Creamy Butternut Squash Pasta with Bacon and Crispy Sage | Recipe Cart | Recipe Cart

Ingredients

• 1 lb linguine or other pasta ((454g))
• 2 tablespoons butter ((1oz, 28g))
• 6 ounces bacon (chopped (170g))
• ½ cup chopped sage
• ½ onion (chopped fine)
• 3 cloves garlic (chopped fine)
• 1 ½ cups butternut squash puree ((11.25oz, 319g))
• 1 cup heavy cream ((8oz, 227g))
• 1 cup chicken broth or 1 cup water and 1 bouillon cube ((8oz, 227g))
• ½ cup parmesan cheese ((2oz, 57g))
• Salt and pepper to taste