Coconut Curried Yam Stew
Warm and comforting Coconut Curried Yam Stew in one pot, vegan-friendly with optional chicken, perfect for potlucks or cozy nights in.Makes 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat2run.com.
Cooking tools:
- Citrus press
- Colander
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 2 Tbsp virgin coconut oil
- 1 onion, chopped
- 1 Tbsp minced or grated ginger
- 1 tsp sea salt
- 1 tsp turmeric
- ½ tsp cumin
- ½ tsp coriander
- ½ tsp cinnamon
- dash fresh ground black pepper
- dash red chili peppers
- 1 can diced tomatoes
- 1 large yam or sweet potato, peeled and diced
- 1 can full fat coconut milk
- 1 can chickpeas, drained and rinsed OR 2 large chicken breasts, baked and cubed
- 1 handful fresh parsley, chopped
- 1 lime, for serving
- rice, for serving
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