Rack of lamb persille - Astray Recipes
FOR THE MARINADE In a small bowl, combine the marinade ingredients. Rub the lamb with the marinade and allow to marinate, chilled and covered, for 30 minutes or
Ingredients
- 2 teaspoons Dijon-style mustard
- 1 teaspoon Olive oil
- 1 Garlic clove; crushed to a paste
- 1 pinch Dried thyme
- 1 pinch Dried rosemary; crumbled
- Salt and pepper
- 6 Rib rack of lamb; (about 1 1/4 pounds), trimmed of all fat and with the bones trimmed and partially cracked for easy carving
- 1 tablespoon Minced shallot
- 1 Garlic clove; minced
- 3 tablespoons Unsalted butter
- ½ cup Stale bread crumbs
- 1 tablespoon Minced fresh parsley leaves
- ¼ teaspoon Dried thyme
- ¼ teaspoon Dried rosemary
