chocolate hazelnut tart recipe
www.ckookingclass.joanneweir.com
Indulge in a decadent Chocolate Hazelnut Tart perfect for dessert gatherings (Serves 8-10). Rich chocolate and toasted hazelnuts in a buttery crust.
Ingredients
- 1 short crust tart shell, pre-baked
- 4 tablespoons unsalted butter, cut into 8 pieces
- 5 ounces bittersweet chocolate, chopped
- 1 cup dark corn syrup
- 1/4 cup sugar
- 3 large eggs
- 2 tablespoons brandy or cognac
- 2 cups peeled hazelnuts, toasted and coarsely chopped
- 1 cup heavy cream
- 3 tablespoons confectioner’s sugar
- 1/4 teaspoon vanilla extract
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