Low Carb Tuna Mayo Layered Salad

Low Carb Tuna Mayo Layered Salad

carbdodging.com

This tuna layered salad is packed with texture and flavour. Makes a perfect portable lunch!

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Cooking tools:

  • Microplane
  • Mixing bowl
  • Serving bowl
  • Mason jar
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 120 g tuna (flaked)
  • 6 cherry tomatoes (sliced)
  • 4 small spring onions (green onions) (finely sliced)
  • ½ small iceberg lettuce (chopped)
  • 2 tsp lemon zest
  • 2 tsp capers (chopped)
  • 2 tbsp extra virgin olive oil
  • 2 eggs (hardboiled, sliced)
  • 1 ¼ tbsp mayonnaise
  • 1 small avocado (peeled, pitted and sliced)
  • 1 tbsp lemon juice
  • 1 small cucumber (sliced )
  • salt and pepper to season

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