Low Carb Tuna Mayo Layered Salad
This tuna layered salad is packed with texture and flavour. Makes a perfect portable lunch!
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Cooking tools:
- Microplane
- Mixing bowl
- Serving bowl
- Mason jar
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 120 g tuna (flaked)
- 6 cherry tomatoes (sliced)
- 4 small spring onions (green onions) (finely sliced)
- ½ small iceberg lettuce (chopped)
- 2 tsp lemon zest
- 2 tsp capers (chopped)
- 2 tbsp extra virgin olive oil
- 2 eggs (hardboiled, sliced)
- 1 ¼ tbsp mayonnaise
- 1 small avocado (peeled, pitted and sliced)
- 1 tbsp lemon juice
- 1 small cucumber (sliced )
- salt and pepper to season
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