Peach Salad • Kroll's Korner

Ingredients

• 1 1/2 cups cherry tomatoes
• 3 Tbsp. olive oil, divided
• 2 Tbsp. shallot, minced
• 1 Tbsp. white wine vinegar or champagne vinegar
• 1 Tbsp. honey
• 2 cloves garlic, minced
• salt and black pepper, to taste
• 1 1/2 cups cooked and cooled quinoa*
• 3-4 small peaches, diced
• 1/2 cup red onion, diced
• 1/2 heaping cup fresh basil, gently torn or chopped
• burrata or mini mozzarella cheese balls