Grilled Fingerlings And Cabernet Ketchup | Tom Gore Vineyards

Ingredients

• 1 Red onion; chopped
• 2 Cloves garlic; chopped
• 1 Tablespoon ginger; grated
• 2 Tablespoons olive oil
• 4 Pounds tomatoes; peeled, seeded, and chopped
• 2 Cups water
• 1/4 Cup light brown sugar
• 1/4 Cup red wine vinegar
• 1/2 Cup Tom Gore Vineyards Cabernet Sauvignon
• 1 Tablespoon coriander seed; toasted
• 1 Tablespoon fennel seed; toasted
• 1 Tablespoon celery seed; toasted
• 1 Clove
• 1/4 Teaspoon cayenne pepper
• 1 Tablespoon celery salt
• 2 Tablespoons freshly ground black pepper
• Salt to taste
• 2 Pounds fingerling potatoes
• 1/4 Cup olive oil
• 2 Tablespoons smoked paprika
• 1/2 Cup parmesan cheese; grated