Green Garlic Marinated Lamb Chops with Mint Chimichurri

Ingredients

• 12 lamb chops
• to taste salt
• to taste ground black pepper
• 1 cup Tom Gore Vineyards Cabernet Sauvignon
• 1/2 cup olive oil
• 1/4 cup soy sauce
• 2 tbsp dijon mustard (spicy)
• 1/4 cup onions (chopped)
• 1/4 cup green garlic (chopped)
• 2 sprigs fresh thyme
• 1 tsp ground black pepper
• 1/4 cup green garlic (minced)
• 3 tbsp capers (minced)
• 5 anchovies (minced)
• 1 shallot (minced)
• 1 cup fresh parsley (finely chopped)
• 1/2 cup fresh mint (finely chopped)
• 1/2 cup fresh oregano (finely chopped)
• 1/4 cup fresh tarragon (finely chopped)
• 1 tbsp red pepper flakes
• 1/3 cup red wine vinegar
• 1 cup extra virgin olive oil
• 2 tsp ground black pepper
• 1 tsp kosher salt