Roasted Fingerlings with Red and Yellow Pipérade Recipe | Epicurious

Ingredients

• 1/2 cup plus 2 tablespoons extra-virgin olive oil
• 2 large red bell peppers, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips
• 2 large yellow bell peppers, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips
• 1 large red onion, halved through core, thinly sliced crosswise
• 3 pounds fingerling potatoes, halved lengthwise
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped shallots
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1/4 cup Champagne vinegar