Judías verdes con tomillo al vacío - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Kitchen scale
- Water bath container
- Pot
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving platter
Ingredients
- 1800 g de agua
- 30 g de zumo de limón recién exprimido
- 150 - 200 g de judías verdes redondas frescas
- 1 cucharada de aceite de oliva virgen extra
- 1 - 2 pellizcos de sal
- 2 - 3 ramitas de tomillo fresco
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