Ingredients
- 200 g de judías verdes redondas frescas
- 8 - 16 lonchas de beicon ahumado
- 500 g de agua
- 600 g de patatas
- 1 ½ cucharadita de sal
- 80 - 100 g de mantequilla
- 1 - 2 cucharadita de tomillo fresco
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Menú: Manojos de judías verdes. Sardinas en papillote - Cookidoo® – the official Thermomix® recipe p
cookidoo.thermomix.com
Judías verdes con tomate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Judías verdes con tomillo al vacío - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Judías verdes con tomillo al vacío - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Judías verdes salteadas con tomates cherry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pescado, patatas y judías verdes con vinagreta de limón - Cookidoo® – the official Thermomix® recipe
cookidoo.thermomix.com
Judías verdes salteadas con tomates cherry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Judías verdes crujientes con salsa de ajos caramelizados - Cookidoo® – the official Thermomix® recip
cookidoo.co.uk