Pumpkin Streusel Muffins
I LOVE fall baking, and especially anything pumpkin and spice! I have been making these Pumpkin Streusel Muffins for about 30 years and they are truly the BEST
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Cooking tools:
- Muffin tin
- Pastry cutter
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Zip-top bag
- Freezer
Ingredients
- MUFFINS:
- 1 1/2 cup oats
- 1 cup sifted all-purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup chopped pecans (optional)
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3/4 cup packed brown sugar
- 1/2 cup vegetable or canola oil
- 1 large egg
- 1/4 cup milk
- 1 tsp vanilla extract
- STREUSEL TOPPING:
- 1/4 cup oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup (1/2 stick) cold butter, cut into small pieces
- 3 Tbsp chopped pecans (optional)
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