Spicy Sweet Potato, Carrot & Turmeric Soup Recipe – EatWell Magazine
This sweet potato, carrot & turmeric soup is bursting with nutrients and superfoods. Dial up the heat by adding some chilli for an extra kick!
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Ingredients
- 800g sweet potatoes, peeled & sliced
- 400g carrots, peeled & sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tsp ground turmeric
- 1 chilli, finely sliced
- 1L vegetable stock
- Salt & pepper, to season
- 150g milk or coconut milk
- Cream, to serve (optional)
- Pumpkin seeds & sesame seeds, to serve
- Lime, to serve
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